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It has a grooved upper half beneath an attractive rust-resistant band for a comfortable grip, combined with a soft-edged square body. Sleek and streamlined, these durable chopsticks are as stylish as they are smart and functional. What We Don't Love: Heavy, seams can be felt in some batches What We Love: Generous warranty, nonstick surface, won't warp, safety standard certified We combed through hundreds of options to determine the best chopsticks for your needs. With those basics down, the only thing left to master is actual use. Finally, don’t point them at people-it’s akin to pointing with a knife, which is rude anywhere you go. Mismatching your chopsticks also carries bad connotations. Never stick them straight up in a bowl as it's a cultural sign of disrespect to your hosts and dining companions. No matter which style you decide is best for you, a few universal rules apply. For example, our top pick the Goldenage Fiberglass Chopsticks have been designed with textured tips that will give you better grip on every bite of food. Contemporary chopsticks have other smart features that make them easier to use. They tend to start square at the handle to prevent rolling and finish with cylindrical ends. Classic Chinese chopsticks are thicker, longer, and don’t taper as much toward the bottom, making them best for delicate cuts. Korean chopsticks, on the other hand, are flat and rectangular, typically made of metal and paired with a long-handled spoon. They’re meant for precise grabbing of single bites, such as with sushi, and the textured grips are ideal for noodles. But today, these centuries-old Asian eating and cooking utensils have taken on slightly different forms depending on which culture is using them.įor instance, Japanese chopsticks are shorter with narrow tips that may have ridged threads for easier gripping. In China, they reached their peak of popularity when Confucius made them his eating implement of choice. 5,000 years ago, chopsticks were nothing but a pair of long twigs, manipulated by some anonymous, ingenious Chinese cook to reach into a cooking utensil over an open flame.